Triple Dipped Fried Chicken

"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."

Ingredients

for 6 servings

• 3 cups all-purpose flour
• 1 1/2 tablespoons garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1/2 teaspoon poultry seasoning
• 1 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 egg yolks, beaten
• 1 1/2 cups beer or water
• 1 quart vegetable oil for frying
• 1 (3 pound) whole chicken, cut into pieces

Nutritional Information

Triple Dipped Fried Chicken

1 Serving 
Servings Per Recipe: 6
Amount Per Serving

Calories: 661

Calories from Fat: 167

% Daily Value *

• Total Fat: 18.6
• Saturated Fat: 5.2
• Cholesterol: 168
• Sodium: 1840
• Total Carbohydrates: 73.2
• ** Sugars: 0.4
• Dietary Fiber: 3.2
• Protein: 42.4
• ** Vitamin A - IU: 874
• ** Vitamin C: 1
• ** Calcium: 50
• ** Iron: 6
• ** Potassium: 381
• ** Thiamin: < 1
• ** Niacin Equivalents: 21
• ** Vitamin B6: < 1
• ** Magnesium: 54
• ** Folate: 185

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

• Directions                                                                   

• Prep
  30 m
• Cook
  20 m
• Ready In
  50 m

1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
2. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.