One Pot Thai-Style Rice Noodles

"Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce."

Ingredients

• 2 tablespoons cornstarch
• 1 1/2 tablespoons water
• 6 cups chicken broth
• 2 1/2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
• 2 teaspoons vegetable oil
• 2 teaspoons minced fresh ginger root
• • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 (16 ounce) package thick rice noodles
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 2 cooked chicken breasts, cut into 1-inch cubes
  • 1/4 cup crushed peanuts (optional)
• 1/4 cup chopped fresh cilantro (optional)

• Directions

• 1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  2. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
  3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
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• Nutritional Information

  One Pot Thai-Style Rice Noodles
  1 Serving 
  Servings Per Recipe: 4
  Amount Per Serving
  

  Calories: 587

  Calories from Fat: 83
  % Daily Value *
  • Total Fat: 9.2
  • ** Saturated Fat: 1.4
  • ** Cholesterol: 30
  • Sodium: 2736
  • Total Carbohydrates: 104.9
  • ** Sugars: 3.6
  • Dietary Fiber: 3.9
  • Protein: 17.4
  • Vitamin A - IU: 1102
  • Vitamin C: 36
  • Calcium: 47
  • Iron: 2
  • ** Potassium: 325
  • ** Thiamin: < 1
  • ** Niacin Equivalents: 8
  • ** Vitamin B6: < 1
  • ** Magnesium: 56
  • ** Folate: 41
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.